Welcome to
HILLTOP RETREAT
A RESTAURANT IN CUMBERLAND, WISCONSIN
Customers rave about our
WEEKEND SPECIALITIES
FRIDAY FISH FRY
SATURDAY NIGHT PRIME RIB
Offering USDA Choice Ribeye slow-roasted and set in an Au Jus that’s to die for. Includes choice of fries, baked potato, or hashbrowns. Add house salad or cup of soup.
SUNDAY BREAKFAST
Made to order breakfast from scratch served every Sunday only from 8am-1pm. Try our pancakes that are "very fluffy almost cake-like". Delicious!
SUNDAY BREAKFAST COCKTAILS
Serving up four delicious breakfast cocktails: our family's own Classic Bloody Mary—known for its sweet and spicy pickles, Cassie's Classy Mimosa, The Perfect Screwdriver, and The Morning Mule.
Quality ingredients means
EXCELLENT TASTE
People can't enough of
OUR FAMILY'S FAVORITES
TASTIEST RIBS AROUND
Our mouthwatering and juicy BBQ Country Style pork shoulder ribs are better than baby back ribs! We carefully slow-roast them for over 18 hours so they are fall off the bone tender. Our customers love them!
ROTATING CRAFT + TAP BEER
7 refreshing beers are always on tap. We also dedicate one tap to the classic 1919 Root beer. Spotted Cow, Miller Lite and a Leinenkugels Seasonal beer are always available.
GRANDMA PAT'S BISCUITS + GRAVY
Our secret original recipe from 1972 made with love! Grandma Pat's homemade sausage gravy served on top of buttermilk biscuits.
Beautiful space creates
GORGEOUS EVENTS
Our Story
The Hilltop Retreat is a third-generation family owned and operated establishment built in 1972 by Justin’s Grandmother Patricia Olson and purchased in January 2018 by Justin and his wife Kasey. The Hilltop Retreat has continued to be a favorite restaurant for locals, vacationers and visitors alike. If you are looking for a casual, yet classic dining experience, the Hilltop Retreat is worth the drive! Justin and Kasey plan on keeping the tradition alive offering a great menu, full bar and catering all while keeping the nostalgic feel of the Hilltop Retreat.